Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure: A literature review

Originalsprog	Engelsk
Publikationsdato	2022
Status	Udgivet - 2022
Begivenhed	EuroSense2022 - Turku, Finland Varighed: 13. sep. 2022 → 16. sep. 2022 https://www.eurosense.elsevier.com/

Konference

Konference	EuroSense2022
Land/Område	Finland
By	Turku
Periode	13/09/2022 → 16/09/2022
Internetadresse	https://www.eurosense.elsevier.com/

Relaterede publikationer

Publikationer pr. år 2022 2022 2022

• 1 Tidsskriftartikel

Publikationer pr. år

Publikationer pr. år

• The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

  Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, V. & Giacalone, D., jul. 2022, I: Food Research International. 157, 13 s., 111250.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Fruit and Vegetable Juices 100%
  • high pressure treatment 87%
  • fruit juices 80%
  • Pressure 46%
  • sensory properties 32%
  14 Downloads (Pure)

Relaterede Projekter

Projekter pr. år 2019 2019 2023

• 1 Igangværende

Projekter pr. år

• SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

  Giacalone, D., Song, X., Bredahl, L., Song, Q. & Rune, C. J. B.

  01/05/2019 → 30/09/2023

  Projekter: Projekt › Forskning

  • consumer attitudes 100%
  • Vegetable Products 85%
  • vegetable products 85%
  • fruit products 81%
  • nonthermal processing 74%

Citationsformater

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Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, V., & Giacalone, D. (2022). Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure: A literature review. Poster session præsenteret på EuroSense2022, Turku, Finland.

Song, Qiushuang ; Li, Renjie ; Song, Xiao et al. / Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure : A literature review. Poster session præsenteret på EuroSense2022, Turku, Finland.

@conference{71092764bd6f4f4b9091142ad2213ec4,

title = "Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure: A literature review",

author = "Qiushuang Song and Renjie Li and Xiao Song and Clausen, {Mathias Porsmose} and Vibeke Orlien and Davide Giacalone",

year = "2022",

language = "English",

note = "EuroSense2022 ; Conference date: 13-09-2022 Through 16-09-2022",

url = "https://www.eurosense.elsevier.com/",

}

Song, Q, Li, R, Song, X, Clausen, MP, Orlien, V & Giacalone, D 2022, 'Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure: A literature review', EuroSense2022, Turku, Finland, 13/09/2022 - 16/09/2022.

Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure : A literature review. / Song, Qiushuang; Li, Renjie; Song, Xiao et al.

2022. Poster session præsenteret på EuroSense2022, Turku, Finland.

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

TY - CONF

T1 - Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure

T2 - EuroSense2022

AU - Song, Qiushuang

AU - Li, Renjie

AU - Song, Xiao

AU - Clausen, Mathias Porsmose

AU - Orlien, Vibeke

AU - Giacalone, Davide

PY - 2022

Y1 - 2022

M3 - Poster

Y2 - 13 September 2022 through 16 September 2022

ER -

Song Q, Li R, Song X, Clausen MP, Orlien V, Giacalone D. Sensory quality and consumer acceptability of fruit juices and smoothies treated by high-pressure: A literature review. 2022. Poster session præsenteret på EuroSense2022, Turku, Finland.