Self- and collective interest in the stages of asymmetric customer-supplier relationships: evidence from the Danish food sector.

Kristin B. Munksgaard (Medlem af forfattergruppering), Rhona E. Johnsen, Steffen Muxoll Bastholm

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskningpeer review

OriginalsprogEngelsk
Publikationsdato2014
StatusUdgivet - 2014
Begivenhed30th Annual IMP Conference - Bordeaux, Frankrig
Varighed: 1. sep. 20146. sep. 2014

Konference

Konference30th Annual IMP Conference
LandFrankrig
ByBordeaux
Periode01/09/201406/09/2014

Citer dette

Munksgaard, K. B., Johnsen, R. E., & Bastholm, S. M. (2014). Self- and collective interest in the stages of asymmetric customer-supplier relationships: evidence from the Danish food sector.. Afhandling præsenteret på 30th Annual IMP Conference, Bordeaux, Frankrig.
Munksgaard, Kristin B. ; Johnsen, Rhona E. ; Bastholm, Steffen Muxoll. / Self- and collective interest in the stages of asymmetric customer-supplier relationships: evidence from the Danish food sector. Afhandling præsenteret på 30th Annual IMP Conference, Bordeaux, Frankrig.
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note = "30th Annual IMP Conference ; Conference date: 01-09-2014 Through 06-09-2014",

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Munksgaard, KB, Johnsen, RE & Bastholm, SM 2014, 'Self- and collective interest in the stages of asymmetric customer-supplier relationships: evidence from the Danish food sector.' Paper fremlagt ved 30th Annual IMP Conference, Bordeaux, Frankrig, 01/09/2014 - 06/09/2014, .

Self- and collective interest in the stages of asymmetric customer-supplier relationships: evidence from the Danish food sector. / Munksgaard, Kristin B. (Medlem af forfattergruppering); Johnsen, Rhona E.; Bastholm, Steffen Muxoll.

2014. Afhandling præsenteret på 30th Annual IMP Conference, Bordeaux, Frankrig.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskningpeer review

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AU - Johnsen, Rhona E.

AU - Bastholm, Steffen Muxoll

A2 - Munksgaard, Kristin B.

PY - 2014

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M3 - Paper

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Munksgaard KB, Johnsen RE, Bastholm SM. Self- and collective interest in the stages of asymmetric customer-supplier relationships: evidence from the Danish food sector.. 2014. Afhandling præsenteret på 30th Annual IMP Conference, Bordeaux, Frankrig.