TY - JOUR
T1 - SCE nordic αamylase study II
T2 - Assessment of proposed calibration procedure. A report by the scandinavian committee on enzymes (SCE)
AU - Gerhardt, W.
AU - Waldenström, J.
AU - Hörder, M.
AU - Magid, E.
AU - Strömme, J. H.
AU - Theodorsen, L.
AU - Harkönen, M.
AU - Icén, A.
AU - Petersen, P. Hyltoft
AU - Jörgensen, P. J.
PY - 1986/1/1
Y1 - 1986/1/1
N2 - Eighty-seven Nordic Hospital laboratories participated in a joint SCE-NORDKEM follow-up study of the long-term stability of the previously established calibration factors for a number of αamylase routine methods based on six different substrates. Human control materials with 90% pancreatic, 90% salivary, and pure pancreatic αamylases were measured by the participants. The data were plotted before and after calibration of each method using a human pancreatic calibrator with an assigned catalytic concentration of 390 U/l (Phadebas® blue starch method, 37 °C). As in the previous study, carried out 9 months earlier, the pre-calibration values varied over a six-fold range. The post-calibration values of all methods except those based on a tetraose substrate showed an acceptable inter-laboratory comparability. As a temporary measure, SCE recommends that the Nordic laboratories calibrate the accepted routine methods by their individual calibration factor. Detailed suggestions for calibration procedures and a discussion of the principles of transferability will shortly be published by the SCE in this journal.
AB - Eighty-seven Nordic Hospital laboratories participated in a joint SCE-NORDKEM follow-up study of the long-term stability of the previously established calibration factors for a number of αamylase routine methods based on six different substrates. Human control materials with 90% pancreatic, 90% salivary, and pure pancreatic αamylases were measured by the participants. The data were plotted before and after calibration of each method using a human pancreatic calibrator with an assigned catalytic concentration of 390 U/l (Phadebas® blue starch method, 37 °C). As in the previous study, carried out 9 months earlier, the pre-calibration values varied over a six-fold range. The post-calibration values of all methods except those based on a tetraose substrate showed an acceptable inter-laboratory comparability. As a temporary measure, SCE recommends that the Nordic laboratories calibrate the accepted routine methods by their individual calibration factor. Detailed suggestions for calibration procedures and a discussion of the principles of transferability will shortly be published by the SCE in this journal.
KW - Amylase method calibration
KW - Amylase method substrates
KW - Pancreatic amylase
KW - Salivary amylase
KW - Scandinavian Committee on Enzymes
KW - SCE amylase
UR - http://www.scopus.com/inward/record.url?scp=0022462467&partnerID=8YFLogxK
U2 - 10.3109/00365518609083699
DO - 10.3109/00365518609083699
M3 - Journal article
C2 - 3489276
AN - SCOPUS:0022462467
VL - 46
SP - 465
EP - 469
JO - Scandinavian Journal of Clinical and Laboratory Investigation. Supplement
JF - Scandinavian Journal of Clinical and Laboratory Investigation. Supplement
SN - 0085-591X
IS - 5
ER -