Relationship between sensory quality and volatile compounds in elderflower (Sambucus nigra L.)

Karl Kaack, Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

14 Downloads (Pure)
OriginalsprogEngelsk
TitelLMC Food Congress 2005 : LMC Food Congress 2005
Antal sider1
ForlagGSB tryk A/S
Publikationsdato2005
Sider65-65
Artikelnummer1-11
ISBN (Trykt)87-90438-13-2
StatusUdgivet - 2005
Udgivet eksterntJa
BegivenhedLMC Food Congress 2005: Danish Food Science 2005 – from molecule to man - DTU, Lyngby, Danmark
Varighed: 9. mar. 200510. mar. 2005

Konference

KonferenceLMC Food Congress 2005: Danish Food Science 2005 – from molecule to man
LokationDTU
LandDanmark
ByLyngby
Periode09/03/200510/03/2005

Citationsformater

Kaack, K., & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in elderflower (Sambucus nigra L.). I LMC Food Congress 2005: LMC Food Congress 2005 (s. 65-65). [1-11] GSB tryk A/S.