Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Charlotte Lauridsen, Chen Yong, Ulrich Halekoh, Susanne Højbjerg Bügel, Kirsten Brandt, Lars Porskjær Christensen, Henry Jørgensen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of the Science of Food and Agriculture
Vol/bind88
Udgave nummer4
Sider (fra-til)720-732
Antal sider13
ISSN0022-5142
DOI
StatusUdgivet - 2008

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