Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique

S.M. Jensen, F. Kjeldsen, Lars Porskjær Christensen, Merete Edelenbos

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelFlavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium
RedaktørerJ. L. Le Quéré , P. X. Etiévant
Antal sider4
Publikationsdato2003
Sider642-645
ISBN (Trykt)2-7430-0639-0
StatusUdgivet - 2003
Udgivet eksterntJa
Begivenhed10th Weurman Flavour Research Symposium - Beaune, Frankrig
Varighed: 24. jun. 200228. jun. 2002

Konference

Konference10th Weurman Flavour Research Symposium
LandFrankrig
ByBeaune
Periode24/06/200228/06/2002

Citer dette

Jensen, S. M., Kjeldsen, F., Christensen, L. P., & Edelenbos, M. (2003). Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. I J. L. Le Quéré , & P. X. Etiévant (red.), Flavour Research at the Dawn of the Twenty-first Century: Proceedings of the 10th Weurman Flavour Research Symposium (s. 642-645)
Jensen, S.M. ; Kjeldsen, F. ; Christensen, Lars Porskjær ; Edelenbos, Merete. / Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. Flavour Research at the Dawn of the Twenty-first Century: Proceedings of the 10th Weurman Flavour Research Symposium. red. / J. L. Le Quéré ; P. X. Etiévant. 2003. s. 642-645
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Jensen, SM, Kjeldsen, F, Christensen, LP & Edelenbos, M 2003, Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. i JL Le Quéré & PX Etiévant (red), Flavour Research at the Dawn of the Twenty-first Century: Proceedings of the 10th Weurman Flavour Research Symposium. s. 642-645, 10th Weurman Flavour Research Symposium, Beaune, Frankrig, 24/06/2002.

Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær; Edelenbos, Merete.

Flavour Research at the Dawn of the Twenty-first Century: Proceedings of the 10th Weurman Flavour Research Symposium. red. / J. L. Le Quéré ; P. X. Etiévant. 2003. s. 642-645.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

TY - GEN

T1 - Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique

AU - Jensen, S.M.

AU - Kjeldsen, F.

AU - Christensen, Lars Porskjær

AU - Edelenbos, Merete

PY - 2003

Y1 - 2003

M3 - Article in proceedings

SN - 2-7430-0639-0

SP - 642

EP - 645

BT - Flavour Research at the Dawn of the Twenty-first Century

A2 - Le Quéré , J. L.

A2 - Etiévant, P. X.

ER -

Jensen SM, Kjeldsen F, Christensen LP, Edelenbos M. Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. I Le Quéré JL, Etiévant PX, red., Flavour Research at the Dawn of the Twenty-first Century: Proceedings of the 10th Weurman Flavour Research Symposium. 2003. s. 642-645