Protein Carbonylation in Plants

Publikation: Kapitel i bog/rapport/konference-proceedingKapitel i bogForskningpeer review

Abstrakt

This chapter provides an overview of the current knowledge on protein carbonylation in plants and its role in plant physiology. It starts with a brief outline of the turnover and production sites of reactive oxygen species (ROS) in plants and the causes of protein carbonylation. This is followed by a description of the methods used to study protein carbonylation in plants, which is also very brief as the methods are similar to those used in studies on animals. The chapter also focuses on protein carbonylation in plants in general and in mitochondria and in seeds in particular, as case stories where specific carbonylated proteins have been identified. Protein carbonylation appears to accumulate at all stages of seed development and germination investigated to date. In some cases, such as seed aging, it is probably simply an accumulation of oxidative damage. However, in other cases protein carbonylation may be involved in regulatory and/or signaling pathways.

OriginalsprogEngelsk
TitelProtein Carbonylation : Principles, Analysis, and Biological Implications
RedaktørerJoaquim Ros
ForlagWiley
Publikationsdato17. maj 2017
Udgave1.
Sider321-339
Kapitel13
ISBN (Trykt)978-1-119-07491-5
ISBN (Elektronisk)9781119374947
DOI
StatusUdgivet - 17. maj 2017
NavnWiley series on mass spectrometry

Fingeraftryk

Dyk ned i forskningsemnerne om 'Protein Carbonylation in Plants'. Sammen danner de et unikt fingeraftryk.

Citationsformater