Production of lactic acid from whey using hydrolysed protein as nitrogen source.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Emneord

@article{2d7b6a60fc4811dc86ef000ea68e967b,

title = "Production of lactic acid from whey using hydrolysed protein as nitrogen source.",

keywords = "M{\ae}lkesyre, enzym, valleprotein, Lactic acid, enzyme, whey protein",

author = "Birgir Norddahl and Bente Lund",

year = "1992",

language = "English",

volume = "14",

pages = "851--856",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer",

number = "9",

}