Processing of black carrot juice by nanofiltration and forward osmosis

Søgeresultater

• IProPBio: Integrated Process and Product Design for Sustainable Biorefineries

  Errico, M. (PI)

  01/01/2018 → 30/06/2023

  Projekter: Projekt › Forskning

  • Cereal 100%
  • Solvent Extraction 75%
  • Crude Extract 50%
  • Liquid Extraction 50%
  • High Value Product 50%

• Probiofa: Sustainable production of bioactive compounds from fruits and vegetables

  Errico, M. (Overordnet koordinator), Roda Serrat, M. C. (Overordnet koordinator), Norddahl, B. (Overordnet koordinator), Andrade, T. A. (Overordnet koordinator) & Lund, P. B. (Overordnet koordinator)

  01/07/2018 → 30/06/2021

  Projekter: Projekt › Forskning

  • Anthocyanin 100%
  • Bioactive Compound 50%
  • Carrot Juice 50%
  • Citric Acid 50%
  • Nanofiltration 50%