Process intensification on membrane-based process for blackcurrant juice concentration

Lene Fjerbæk Søtoft; Ben-Guang Rong; Knud Villy Christensen; Birgir Norddahl

Process intensification on membrane-based process for blackcurrant juice concentration

Bidragets oversatte titel: Procesintensivering af membranbaseret process til opkoncentrering af solbærjuice

Lene Fjerbæk Søtoft, Ben-Guang Rong, Knud Villy Christensen, Birgir Norddahl

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

Abstract

Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

Bidragets oversatte titel	Procesintensivering af membranbaseret process til opkoncentrering af solbærjuice
Originalsprog	Engelsk
Publikationsdato	2011
Antal sider	1
Status	Udgivet - 2011
Begivenhed	Escape 21 - Halkidiki, Grækenland Varighed: 29. maj 2011 → 1. jun. 2011

Konference

Konference	Escape 21
Land/Område	Grækenland
By	Halkidiki
Periode	29/05/2011 → 01/06/2011

Emneord

solbær
membran
proces
opkoncentrering
design

Citationsformater

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title = "Process intensification on membrane-based process for blackcurrant juice concentration",

abstract = "Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.",

keywords = "solb{\ae}r, membran, proces, opkoncentrering, design",

author = "{Fjerb{\ae}k S{\o}toft}, Lene and Ben-Guang Rong and Christensen, {Knud Villy} and Birgir Norddahl",

year = "2011",

language = "English",

note = "Escape 21 ; Conference date: 29-05-2011 Through 01-06-2011",

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TY - CONF

T1 - Process intensification on membrane-based process for blackcurrant juice concentration

AU - Fjerbæk Søtoft, Lene

AU - Rong, Ben-Guang

AU - Christensen, Knud Villy

AU - Norddahl, Birgir

PY - 2011

Y1 - 2011

N2 - Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

AB - Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

KW - solbær

KW - membran

KW - proces

KW - opkoncentrering

KW - design

M3 - Poster

T2 - Escape 21

Y2 - 29 May 2011 through 1 June 2011

ER -