Process intensification on membrane-based process for blackcurrant juice concentration

Bidragets oversatte titel: Procesintensivering af membranbaseret process til opkoncentrering af solbærjuice

Lene Fjerbæk Søtoft, Ben-Guang Rong, Knud Villy Christensen, Birgir Norddahl

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Resumé

Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.
OriginalsprogEngelsk
Publikationsdato2011
Antal sider1
StatusUdgivet - 2011
BegivenhedEscape 21 - Halkidiki, Grækenland
Varighed: 29. maj 20111. jun. 2011

Konference

KonferenceEscape 21
LandGrækenland
ByHalkidiki
Periode29/05/201101/06/2011

Emneord

  • solbær
  • membran
  • proces
  • opkoncentrering
  • design

Citer dette

Fjerbæk Søtoft, L., Rong, B-G., Christensen, K. V., & Norddahl, B. (2011). Process intensification on membrane-based process for blackcurrant juice concentration. Poster session præsenteret på Escape 21, Halkidiki, Grækenland.
Fjerbæk Søtoft, Lene ; Rong, Ben-Guang ; Christensen, Knud Villy ; Norddahl, Birgir. / Process intensification on membrane-based process for blackcurrant juice concentration. Poster session præsenteret på Escape 21, Halkidiki, Grækenland.1 s.
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title = "Process intensification on membrane-based process for blackcurrant juice concentration",
abstract = "Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.",
keywords = "solb{\ae}r, membran, proces, opkoncentrering, design",
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Fjerbæk Søtoft, L, Rong, B-G, Christensen, KV & Norddahl, B 2011, 'Process intensification on membrane-based process for blackcurrant juice concentration' Escape 21, Halkidiki, Grækenland, 29/05/2011 - 01/06/2011, .

Process intensification on membrane-based process for blackcurrant juice concentration. / Fjerbæk Søtoft, Lene; Rong, Ben-Guang; Christensen, Knud Villy; Norddahl, Birgir.

2011. Poster session præsenteret på Escape 21, Halkidiki, Grækenland.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

TY - CONF

T1 - Process intensification on membrane-based process for blackcurrant juice concentration

AU - Fjerbæk Søtoft, Lene

AU - Rong, Ben-Guang

AU - Christensen, Knud Villy

AU - Norddahl, Birgir

PY - 2011

Y1 - 2011

N2 - Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

AB - Juice concentrate production is a field where process intensification and novel concentration processes need to be implemented. The paper presents a systematic approach for process synthesis based on membrane processes for the concentration of blackcurrant juice, exemplified by the aroma recovery using combinations of vacuum membrane distillation and traditional distillation. Furthermore, the paper further suggests a novel method for the combination of nanofiltration, reverse osmosis and membrane distillation for the concentration of the dearomatized juice.

KW - solbær

KW - membran

KW - proces

KW - opkoncentrering

KW - design

M3 - Poster

ER -

Fjerbæk Søtoft L, Rong B-G, Christensen KV, Norddahl B. Process intensification on membrane-based process for blackcurrant juice concentration. 2011. Poster session præsenteret på Escape 21, Halkidiki, Grækenland.