Potentially poisonous plant compounds in food plants: Do they affect health positively or negatively?

Kirsten Brandt, Lars Porskjær Christensen, Susanne Lier Hansen, B. Sandström, V. Barkholt, A. Kharazmi

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskning

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OriginalsprogEngelsk
TitelNutritionists Meet Food Scientists and Technologists
Antal sider1
Publikationsdato2000
Sider136-136
StatusUdgivet - 2000
Udgivet eksterntJa
BegivenhedNutritionists Meet Food Scientists and Technologists - Porto, Portugal
Varighed: 12. apr. 200014. apr. 2000

Konference

KonferenceNutritionists Meet Food Scientists and Technologists
LandPortugal
ByPorto
Periode12/04/200014/04/2000

Citer dette

Brandt, K., Christensen, L. P., Hansen, S. L., Sandström, B., Barkholt, V., & Kharazmi, A. (2000). Potentially poisonous plant compounds in food plants: Do they affect health positively or negatively? I Nutritionists Meet Food Scientists and Technologists (s. 136-136)
Brandt, Kirsten ; Christensen, Lars Porskjær ; Hansen, Susanne Lier ; Sandström, B. ; Barkholt, V. ; Kharazmi, A. / Potentially poisonous plant compounds in food plants : Do they affect health positively or negatively?. Nutritionists Meet Food Scientists and Technologists. 2000. s. 136-136
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Brandt, K, Christensen, LP, Hansen, SL, Sandström, B, Barkholt, V & Kharazmi, A 2000, Potentially poisonous plant compounds in food plants: Do they affect health positively or negatively? i Nutritionists Meet Food Scientists and Technologists. s. 136-136, Nutritionists Meet Food Scientists and Technologists, Porto, Portugal, 12/04/2000.

Potentially poisonous plant compounds in food plants : Do they affect health positively or negatively? / Brandt, Kirsten; Christensen, Lars Porskjær; Hansen, Susanne Lier; Sandström, B.; Barkholt, V.; Kharazmi, A.

Nutritionists Meet Food Scientists and Technologists. 2000. s. 136-136.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskning

TY - ABST

T1 - Potentially poisonous plant compounds in food plants

T2 - Do they affect health positively or negatively?

AU - Brandt, Kirsten

AU - Christensen, Lars Porskjær

AU - Hansen, Susanne Lier

AU - Sandström, B.

AU - Barkholt, V.

AU - Kharazmi, A.

PY - 2000

Y1 - 2000

M3 - Conference abstract in proceedings

SP - 136

EP - 136

BT - Nutritionists Meet Food Scientists and Technologists

ER -

Brandt K, Christensen LP, Hansen SL, Sandström B, Barkholt V, Kharazmi A. Potentially poisonous plant compounds in food plants: Do they affect health positively or negatively? I Nutritionists Meet Food Scientists and Technologists. 2000. s. 136-136