Postmortem proteome changes of porcine muscle related to tenderness

R. Lametch, A. Karlsson, K. Rosenvold, Henrik Jørgen Andersen, P. Roepstorff, E. Bendixen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind51(24)
Sider (fra-til)6992-97
ISSN0021-8561
DOI
StatusUdgivet - 2003

Citer dette

Lametch, R. ; Karlsson, A. ; Rosenvold, K. ; Andersen, Henrik Jørgen ; Roepstorff, P. ; Bendixen, E. / Postmortem proteome changes of porcine muscle related to tenderness. I: Journal of Agricultural and Food Chemistry. 2003 ; Bind 51(24). s. 6992-97.
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title = "Postmortem proteome changes of porcine muscle related to tenderness",
author = "R. Lametch and A. Karlsson and K. Rosenvold and Andersen, {Henrik J{\o}rgen} and P. Roepstorff and E. Bendixen",
year = "2003",
doi = "10.1021/jf034083p",
language = "English",
volume = "51(24)",
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Postmortem proteome changes of porcine muscle related to tenderness. / Lametch, R.; Karlsson, A.; Rosenvold, K.; Andersen, Henrik Jørgen; Roepstorff, P.; Bendixen, E.

I: Journal of Agricultural and Food Chemistry, Bind 51(24), 2003, s. 6992-97.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Postmortem proteome changes of porcine muscle related to tenderness

AU - Lametch, R.

AU - Karlsson, A.

AU - Rosenvold, K.

AU - Andersen, Henrik Jørgen

AU - Roepstorff, P.

AU - Bendixen, E.

PY - 2003

Y1 - 2003

U2 - 10.1021/jf034083p

DO - 10.1021/jf034083p

M3 - Journal article

VL - 51(24)

SP - 6992

EP - 6997

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -