Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects

Kristof Vanschoonbeek, Marion A H Feijge, Wim H M Saris, Moniek de Maat, Johan W M Heemskerk

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Abstrakt

Udgivelsesdato: 2007-Jan
OriginalsprogEngelsk
TidsskriftJournal of Nutrition
Vol/bind137
Udgave nummer1
Sider (fra-til)7-13
Antal sider6
ISSN0022-3166
StatusUdgivet - 1. jan. 2007

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