Oscillations in Yeast Glycolysis

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Abstrakt

Oscillations in yeast glycolysis have been known for more than six decades.
In spite of intensive experimental and model studies there are still gaps in our understanding of these glycolytic oscillations, e.g the mechanisms by which they arise. why they have been preserved throughout evolution, and what their potential functions in the cell could be. In the current paper new experimental observations will be presented showing that many variables, that were hitherto considered unrelated to glycolysis, oscillate synchronously with glycolytic intermediates. Furthermore. a strong coupling between glycolysis and the polarisation of intracellular water is presented suggesting that water has a strong influence on metabolism. This challenges our current understanding of the mechanism behind the glycolytic oscillations. Finally, it is proposed that the function of metabolic oscillations is to maintain the cell in a state of constant low entropy.
OriginalsprogEngelsk
TitelPhysics of Biological Oscillations : New Insights into Non-equlibrium and Non-autonomous Systems
RedaktørerAneta Stefanovska, Peter V. E. McClintock
Antal sider14
ForlagSpringer
Publikationsdato6. maj 2021
Sider211-224
Kapitel13
ISBN (Trykt)978-3-030-59804-4
ISBN (Elektronisk)978-3-030-59805-1
DOI
StatusUdgivet - 6. maj 2021
NavnUnderstanding Complex Systems
ISSN1860-0832

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