Optimization of the Anthocyanins extraction process from Aronia berries pomace

M. C. Roda-Serrat; T. A. Andrade; M. Errico

doi:10.34049/bcc.51.B.020

Optimization of the Anthocyanins extraction process from Aronia berries pomace

M. C. Roda-Serrat, T. A. Andrade, M. Errico^*

^*Kontaktforfatter for dette arbejde

Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › peer review

Abstrakt

The extraction of anthocyanins from Aronia melanocarpa pomace from juice production was studied in the context of waste minimization and biomass valorization. The influence of temperature, solvent concentration and solid to solvent ratio was investigated. The concentration achieved with extraction was quantified by HPLC. The highest concentration of anthocyanin observed was 794.16 mg/l at 50°C, using a concentration of citric acid of 1.5 wt% and a 1:20 solid to solvent ratio.

Originalsprog	Engelsk
Tidsskrift	Bulgarian Chemical Communications
Vol/bind	51
Udgave nummer	B
Sider (fra-til)	106-107
ISSN	0861-9808
DOI	https://doi.org/10.34049/bcc.51.B.020
Status	Udgivet - 2019
Begivenhed	ProGreS FIRST WORKSHOP: Biomass selection, characterization and valorization: Valuable products from residual biomasses Towards a greener society - The Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgarien Varighed: 23. sep. 2019 → 24. sep. 2019 http://ipropbio.sdu.dk/

Workshop

Workshop	ProGreS FIRST WORKSHOP: Biomass selection, characterization and valorization
Lokation	The Institute of Chemical Engineering, Bulgarian Academy of Sciences
Land	Bulgarien
By	Sofia
Periode	23/09/2019 → 24/09/2019
Internetadresse	http://ipropbio.sdu.dk/

Dokumenter og links

10.34049/bcc.51.B.020

Andre filer og links

http://www.bcc.bas.bg/

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Citationsformater

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title = "Optimization of the Anthocyanins extraction process from Aronia berries pomace",

abstract = "The extraction of anthocyanins from Aronia melanocarpa pomace from juice production was studied in the context of waste minimization and biomass valorization. The influence of temperature, solvent concentration and solid to solvent ratio was investigated. The concentration achieved with extraction was quantified by HPLC. The highest concentration of anthocyanin observed was 794.16 mg/l at 50°C, using a concentration of citric acid of 1.5 wt% and a 1:20 solid to solvent ratio.",

keywords = "Anthocyanins, Bio-waste valorization, Optimal extraction",

author = "Roda-Serrat, {M. C.} and Andrade, {T. A.} and M. Errico",

year = "2019",

doi = "10.34049/bcc.51.B.020",

language = "English",

volume = "51",

pages = "106--107",

journal = "Bulgarian Chemical Communications",

issn = "0861-9808",

publisher = "Bulgarian Academy of Sciences",

number = "B",

note = "ProGreS FIRST WORKSHOP: Biomass selection, characterization and valorization : Valuable products from residual biomasses Towards a greener society, ProGreS ; Conference date: 23-09-2019 Through 24-09-2019",

url = "http://ipropbio.sdu.dk/",

}

TY - GEN

T1 - Optimization of the Anthocyanins extraction process from Aronia berries pomace

AU - Roda-Serrat, M. C.

AU - Andrade, T. A.

AU - Errico, M.

PY - 2019

Y1 - 2019

N2 - The extraction of anthocyanins from Aronia melanocarpa pomace from juice production was studied in the context of waste minimization and biomass valorization. The influence of temperature, solvent concentration and solid to solvent ratio was investigated. The concentration achieved with extraction was quantified by HPLC. The highest concentration of anthocyanin observed was 794.16 mg/l at 50°C, using a concentration of citric acid of 1.5 wt% and a 1:20 solid to solvent ratio.

AB - The extraction of anthocyanins from Aronia melanocarpa pomace from juice production was studied in the context of waste minimization and biomass valorization. The influence of temperature, solvent concentration and solid to solvent ratio was investigated. The concentration achieved with extraction was quantified by HPLC. The highest concentration of anthocyanin observed was 794.16 mg/l at 50°C, using a concentration of citric acid of 1.5 wt% and a 1:20 solid to solvent ratio.

KW - Anthocyanins

KW - Bio-waste valorization

KW - Optimal extraction

UR - http://www.bcc.bas.bg/

U2 - 10.34049/bcc.51.B.020

DO - 10.34049/bcc.51.B.020

M3 - Conference article

AN - SCOPUS:85078822485

VL - 51

SP - 106

EP - 107

JO - Bulgarian Chemical Communications

JF - Bulgarian Chemical Communications

SN - 0861-9808

IS - B

T2 - ProGreS FIRST WORKSHOP: Biomass selection, characterization and valorization

Y2 - 23 September 2019 through 24 September 2019

ER -