Optimization of the Anthocyanins extraction process from Aronia berries pomace

M. C. Roda-Serrat, T. A. Andrade, M. Errico*

*Kontaktforfatter for dette arbejde

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Abstrakt

The extraction of anthocyanins from Aronia melanocarpa pomace from juice production was studied in the context of waste minimization and biomass valorization. The influence of temperature, solvent concentration and solid to solvent ratio was investigated. The concentration achieved with extraction was quantified by HPLC. The highest concentration of anthocyanin observed was 794.16 mg/l at 50°C, using a concentration of citric acid of 1.5 wt% and a 1:20 solid to solvent ratio.

OriginalsprogEngelsk
TidsskriftBulgarian Chemical Communications
Vol/bind51
Udgave nummerB
Sider (fra-til)106-107
ISSN0861-9808
DOI
StatusUdgivet - 2019
BegivenhedProGreS FIRST WORKSHOP: Biomass selection, characterization and valorization: Valuable products from residual biomasses Towards a greener society - The Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgarien
Varighed: 23. sep. 201924. sep. 2019
http://ipropbio.sdu.dk/

Workshop

WorkshopProGreS FIRST WORKSHOP: Biomass selection, characterization and valorization
Lokation The Institute of Chemical Engineering, Bulgarian Academy of Sciences
LandBulgarien
BySofia
Periode23/09/201924/09/2019
Internetadresse

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