Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids.

A.A. Nielsen, L.G.M. Jørgensen, Jens Nederby Nielsen, Martin Eivindson, H. Grønbæk, I. Vind, D.M. Hougaard, K. Skogstrand, S. Jensen, P. Munkholm, Ivan Brandslund, Henrik Hey

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftAlimentary Pharmacology and Therapeutics
Vol/bind22
Udgave nummer11-12
Sider (fra-til)1121-1128
ISSN0269-2813
StatusUdgivet - 2005

Citer dette

Nielsen, A.A. ; Jørgensen, L.G.M. ; Nielsen, Jens Nederby ; Eivindson, Martin ; Grønbæk, H. ; Vind, I. ; Hougaard, D.M. ; Skogstrand, K. ; Jensen, S. ; Munkholm, P. ; Brandslund, Ivan ; Hey, Henrik. / Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids. I: Alimentary Pharmacology and Therapeutics. 2005 ; Bind 22, Nr. 11-12. s. 1121-1128.
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title = "Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids.",
author = "A.A. Nielsen and L.G.M. J{\o}rgensen and Nielsen, {Jens Nederby} and Martin Eivindson and H. Gr{\o}nb{\ae}k and I. Vind and D.M. Hougaard and K. Skogstrand and S. Jensen and P. Munkholm and Ivan Brandslund and Henrik Hey",
year = "2005",
language = "English",
volume = "22",
pages = "1121--1128",
journal = "Alimentary Pharmacology and Therapeutics",
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Nielsen, AA, Jørgensen, LGM, Nielsen, JN, Eivindson, M, Grønbæk, H, Vind, I, Hougaard, DM, Skogstrand, K, Jensen, S, Munkholm, P, Brandslund, I & Hey, H 2005, 'Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids.', Alimentary Pharmacology and Therapeutics, bind 22, nr. 11-12, s. 1121-1128.

Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids. / Nielsen, A.A.; Jørgensen, L.G.M.; Nielsen, Jens Nederby; Eivindson, Martin; Grønbæk, H.; Vind, I.; Hougaard, D.M.; Skogstrand, K.; Jensen, S.; Munkholm, P.; Brandslund, Ivan; Hey, Henrik.

I: Alimentary Pharmacology and Therapeutics, Bind 22, Nr. 11-12, 2005, s. 1121-1128.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids.

AU - Nielsen, A.A.

AU - Jørgensen, L.G.M.

AU - Nielsen, Jens Nederby

AU - Eivindson, Martin

AU - Grønbæk, H.

AU - Vind, I.

AU - Hougaard, D.M.

AU - Skogstrand, K.

AU - Jensen, S.

AU - Munkholm, P.

AU - Brandslund, Ivan

AU - Hey, Henrik

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 22

SP - 1121

EP - 1128

JO - Alimentary Pharmacology and Therapeutics

JF - Alimentary Pharmacology and Therapeutics

SN - 0269-2813

IS - 11-12

ER -