No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease

Christine Dalgård, Lene Christiansen, Torbjörn Jonung, Michael I Mackness, Moniek P M de Maat, Mogens Hørder

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Abstrakt

 
Udgivelsesdato: 2007-Sep
OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Vol/bind46
Udgave nummer6
Sider (fra-til)354-363
Antal sider9
ISSN1436-6207
DOI
StatusUdgivet - 1. sep. 2007

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