Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity

Lars Porskjær Christensen, Susanne Lier Hansen, Stig Purup, Kirsten Brandt

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskning

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OriginalsprogEngelsk
TitelHealth promoting compounds in vegetables and fruits : Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002
RedaktørerK. Brandt, B. Åkesson
Antal sider15
Vol/bind29
ForlagAarhus Universitet, Det Jordbrugsvidenskabelige Fakultet
Publikationsdato2002
Sider54-68
StatusUdgivet - 2002
Udgivet eksterntJa
BegivenhedWorkshop “Health promoting compounds in vegetables and fruit” - Karrebæksminde, Danmark
Varighed: 6. nov. 20028. nov. 2002

Konference

KonferenceWorkshop “Health promoting compounds in vegetables and fruit”
LandDanmark
ByKarrebæksminde
Periode06/11/200208/11/2002
NavnDIAS report Horticulture
Nummer29
ISSN1397-9876

Citationsformater

Christensen, L. P., Hansen, S. L., Purup, S., & Brandt, K. (2002). Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity. I K. Brandt, & B. Åkesson (red.), Health promoting compounds in vegetables and fruits: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (Bind 29, s. 54-68). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. DIAS report Horticulture, Nr. 29