Mercury exposure and risk of cardiovascular disease in two U.S. cohorts

Dariush Mozaffarian, Peilin Shi, J Steven Morris, Donna Spiegelman, Philippe Grandjean, David S Siscovick, Walter C Willett, Eric B Rimm

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Abstrakt

Exposure to methylmercury from fish consumption has been linked to a potentially increased risk of cardiovascular disease, but evidence from prior studies is equivocal. Beneficial effects of the ingestion of fish and selenium may also modify such effects.
OriginalsprogEngelsk
TidsskriftThe New England Journal of Medicine
Vol/bind364
Udgave nummer12
Sider (fra-til)1116-25
Antal sider10
ISSN0028-4793
DOI
StatusUdgivet - 2011

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Bibliografisk note

Presseklip: http://www.sciencedaily.com/releases/2011/03/110323183804.htm

Citationsformater

Mozaffarian, D., Shi, P., Morris, J. S., Spiegelman, D., Grandjean, P., Siscovick, D. S., Willett, W. C., & Rimm, E. B. (2011). Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. The New England Journal of Medicine, 364(12), 1116-25. https://doi.org/10.1056/NEJMoa1006876