Exposure to methylmercury from fish consumption has been linked to a potentially increased risk of cardiovascular disease, but evidence from prior studies is equivocal. Beneficial effects of the ingestion of fish and selenium may also modify such effects.
Bibliografisk notePresseklip: http://www.sciencedaily.com/releases/2011/03/110323183804.htm
Mozaffarian, D., Shi, P., Morris, J. S., Spiegelman, D., Grandjean, P., Siscovick, D. S., Willett, W. C., & Rimm, E. B. (2011). Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. The New England Journal of Medicine, 364(12), 1116-25. https://doi.org/10.1056/NEJMoa1006876