Marine food pollutants as a risk factor for hypoinsulinemia and type 2 diabetes

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Abstrakt

Some persistent environmental chemicals are suspected of causing an increased risk of type 2 diabetes mellitus, a disease particularly common after the age of 70. This concern was examined in a cross-sectional study of elderly subjects from a fishing population with elevated contaminant exposures from seafood species high in the food chain.
OriginalsprogEngelsk
TidsskriftEpidemiology
Vol/bind22
Udgave nummer3
Sider (fra-til)410-7
Antal sider8
ISSN1044-3983
DOI
StatusUdgivet - 2011

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