Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

Stine Kreutzmann, Lars Porskjær Christensen, Merete Edelenbos

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftLebensmittel - Wissenschaft und Technologie
Vol/bind41
Udgave nummer2
Sider (fra-til)193-205
Antal sider13
ISSN0023-6438
DOI
StatusUdgivet - 2008

Citer dette

Kreutzmann, Stine ; Christensen, Lars Porskjær ; Edelenbos, Merete. / Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. I: Lebensmittel - Wissenschaft und Technologie. 2008 ; Bind 41, Nr. 2. s. 193-205.
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Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær ; Edelenbos, Merete.

I: Lebensmittel - Wissenschaft und Technologie, Bind 41, Nr. 2, 2008, s. 193-205.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

AU - Kreutzmann, Stine

AU - Christensen, Lars Porskjær

AU - Edelenbos, Merete

PY - 2008

Y1 - 2008

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DO - 10.1016/j.lwt.2007.02.024

M3 - Journal article

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SP - 193

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JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

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