Informing regional food innovation through lead user experiments: The case of blue mussels

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@article{c4055f31e52f4a81a2fc00ac9fe376cb,

title = "Informing regional food innovation through lead user experiments: The case of blue mussels",

author = "Anne-Mette Hjalager and Johansen, \{Pia Heike\} and Bj{\o}rn Rasmussen",

year = "2015",

month = nov,

doi = "10.1108/BFJ-03-2015-0098",

language = "English",

volume = "117",

pages = "2706--2723",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing",

number = "11",

}

TY - JOUR

T1 - Informing regional food innovation through lead user experiments

T2 - The case of blue mussels

AU - Hjalager, Anne-Mette

AU - Johansen, Pia Heike

AU - Rasmussen, Bjørn

PY - 2015/11

Y1 - 2015/11

U2 - 10.1108/BFJ-03-2015-0098

DO - 10.1108/BFJ-03-2015-0098

M3 - Journal article

SN - 0007-070X

VL - 117

SP - 2706

EP - 2723

JO - British Food Journal

JF - British Food Journal

IS - 11

ER -