In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis

Lars S Christensen, Martin A.B. Hedegaard, Kit Drescher Jernshøj, Søren Hassing

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

OriginalsprogEngelsk
Publikationsdato2011
StatusUdgivet - 2011
BegivenhedRapid Methods Europe 2011 - Bilthoven, Holland
Varighed: 24. jan. 201126. jan. 2011

Konference

KonferenceRapid Methods Europe 2011
LandHolland
ByBilthoven
Periode24/01/201126/01/2011

Citer dette

Christensen, L. S., Hedegaard, M. A. B., Jernshøj, K. D., & Hassing, S. (2011). In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis. Poster session præsenteret på Rapid Methods Europe 2011, Bilthoven, Holland.
Christensen, Lars S ; Hedegaard, Martin A.B. ; Jernshøj, Kit Drescher ; Hassing, Søren. / In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis. Poster session præsenteret på Rapid Methods Europe 2011, Bilthoven, Holland.
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Christensen, LS, Hedegaard, MAB, Jernshøj, KD & Hassing, S 2011, 'In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis', Rapid Methods Europe 2011, Bilthoven, Holland, 24/01/2011 - 26/01/2011.

In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis. / Christensen, Lars S; Hedegaard, Martin A.B.; Jernshøj, Kit Drescher; Hassing, Søren.

2011. Poster session præsenteret på Rapid Methods Europe 2011, Bilthoven, Holland.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

TY - CONF

T1 - In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis

AU - Christensen, Lars S

AU - Hedegaard, Martin A.B.

AU - Jernshøj, Kit Drescher

AU - Hassing, Søren

PY - 2011

Y1 - 2011

M3 - Poster

ER -

Christensen LS, Hedegaard MAB, Jernshøj KD, Hassing S. In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis. 2011. Poster session præsenteret på Rapid Methods Europe 2011, Bilthoven, Holland.