In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis

Lars S. Christensen, Kit Drescher Jernshøj, Martin A.B. Hedegaard, Søren Hassing

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

OriginalsprogEngelsk
TidsskriftA I P Conference Proceedings Series
Vol/bind1267
Sider (fra-til)548-49
Antal sider1
ISSN0094-243X
DOI
StatusUdgivet - 2011
BegivenhedICORS XII - Boston, USA
Varighed: 8. aug. 201013. aug. 2010

Konference

KonferenceICORS XII
LandUSA
ByBoston
Periode08/08/201013/08/2010

Citer dette

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title = "In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis",
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In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis. / Christensen, Lars S.; Jernshøj, Kit Drescher; Hedegaard, Martin A.B.; Hassing, Søren.

I: A I P Conference Proceedings Series, Bind 1267, 2011, s. 548-49.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

TY - ABST

T1 - In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis

AU - Christensen, Lars S.

AU - Jernshøj, Kit Drescher

AU - Hedegaard, Martin A.B.

AU - Hassing, Søren

PY - 2011

Y1 - 2011

U2 - 10.1063/1.3482669

DO - 10.1063/1.3482669

M3 - Conference abstract in journal

VL - 1267

SP - 548

EP - 549

JO - A I P Conference Proceedings Series

JF - A I P Conference Proceedings Series

SN - 0094-243X

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