Identification of protein degradation during post-mortem storage of pig meat

R. Lametsch, P. Roepstorff, E. Bendixen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind50
Sider (fra-til)5508-12
ISSN0021-8561
StatusUdgivet - 2002

Citer dette

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year = "2002",
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Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, R.; Roepstorff, P.; Bendixen, E.

I: Journal of Agricultural and Food Chemistry, Bind 50, 2002, s. 5508-12.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Identification of protein degradation during post-mortem storage of pig meat

AU - Lametsch, R.

AU - Roepstorff, P.

AU - Bendixen, E.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 50

SP - 5508

EP - 5512

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -