HPLC determination of cartenoids in green peas and variation between genotypes

M. Hansen, Lars Porskjær Christensen, Kai Grevsen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelProceeding of the 2nd Karlsruhe Nutrition Symposium : Carotenoids; Occurrence, food processing and physiological significance
Antal sider1
Publikationsdato1997
Sider1997
StatusUdgivet - 1997
Udgivet eksterntJa
Begivenhed2nd Karlsruhe Nutrition Symposium: Carotenoids: Occurrence, food processing and physiological significance - Karlsruhe, Tyskland
Varighed: 12. okt. 199714. okt. 1997

Konference

Konference2nd Karlsruhe Nutrition Symposium
LandTyskland
ByKarlsruhe
Periode12/10/199714/10/1997

Citationsformater

Hansen, M., Christensen, L. P., & Grevsen, K. (1997). HPLC determination of cartenoids in green peas and variation between genotypes. I Proceeding of the 2nd Karlsruhe Nutrition Symposium: Carotenoids; Occurrence, food processing and physiological significance (s. 1997)