Health promoting compounds in vegetables

K. Brandt, Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelThe BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being"
Antal sider1
Publikationsdato2004
StatusUdgivet - 2004
Udgivet eksterntJa
BegivenhedThe BCPC Seminar: Crop Science & Technology 2004 under the Seminar Theme : Food – Joining up to the Links in the Food Chain – Health and Well-Being - Glasgow, Storbritannien
Varighed: 1. nov. 20043. nov. 2004

Konference

KonferenceThe BCPC Seminar: Crop Science & Technology 2004 under the Seminar Theme
LandStorbritannien
ByGlasgow
Periode01/11/200403/11/2004

Citer dette

Brandt, K., & Christensen, L. P. (2004). Health promoting compounds in vegetables. I The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being"
Brandt, K. ; Christensen, Lars Porskjær. / Health promoting compounds in vegetables. The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being". 2004.
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year = "2004",
language = "English",
booktitle = "The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme {"}Food - Joining up to the Links in the Food Chain - Health and Well-Being{"}",

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Brandt, K & Christensen, LP 2004, Health promoting compounds in vegetables. i The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being". The BCPC Seminar: Crop Science & Technology 2004 under the Seminar Theme , Glasgow, Storbritannien, 01/11/2004.

Health promoting compounds in vegetables. / Brandt, K.; Christensen, Lars Porskjær.

The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being". 2004.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

TY - ABST

T1 - Health promoting compounds in vegetables

AU - Brandt, K.

AU - Christensen, Lars Porskjær

PY - 2004

Y1 - 2004

UR - http://www.bcpc.org/Seminars2004/BCPC_Seminars_2004/index.asp.

M3 - Conference abstract in proceedings

BT - The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being"

ER -

Brandt K, Christensen LP. Health promoting compounds in vegetables. I The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being". 2004