Handmaking food ideals: Crafting the design of future food-related technologies

Erica Vannucci, Ferran Altarriba, Justin Marshall, Danielle Wilde

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    Abstract

    Much technology is designed to help people enact processes faster and more precisely. Yet, these advantages can come at the cost of other, perhaps less tangible, values. In this workshop we aim to articulate values associated with handmade through a co-creative exploration in the food domain. Our objective is to explore the potential of integrating such values into future food-related technologies. In a full day workshop we will: critically reflect on the notion of handmade; engage actively with food-production, plating and consumption-as design material; and conduct collective discussions around the values that these processes and materials can embody when attended to through lenses other than efficiency. By handmaking: touching, smelling, tasting, listening, speaking and enacting choreographies with the materials at hand, we hope to deepen the discussion of the meaning associated with the handmade and bring a richness to ways that designers imagine future food-related technologies.

    OriginalsprogEngelsk
    TitelDIS 2018 - Companion Publication of the 2018 Designing Interactive Systems Conference
    ForlagAssociation for Computing Machinery
    Publikationsdato30. maj 2018
    Sider419-422
    ISBN (Trykt)9781450356312
    DOI
    StatusUdgivet - 30. maj 2018
    Begivenhed2018 Designing Interactive Systems Conference, DIS 2018 - Hong Kong, Hong Kong
    Varighed: 9. jun. 201813. jun. 2018

    Konference

    Konference2018 Designing Interactive Systems Conference, DIS 2018
    Land/OmrådeHong Kong
    ByHong Kong
    Periode09/06/201813/06/2018
    SponsorACM SIGCHI

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