This paper studies how and why consumers justify failure to lowering food waste, focusing on their reflections relative to the role of the individual in addressing sustainability issues. It complements existing understandings of sustainable consumption by introducing three types of customer responses (apathetic, overwhelmed, pragmatist) to their lacking limitation of food waste.
|Konference||2017 Association For Consumer Research Conference|
|Periode||26/10/2017 → 29/10/2017|
|Navn||Advances in Consumer Research|