Guilt and loathing in the kitchen. Why sustainable consumers waste food

Karolina Kraus, Julie Emontspool

Publikation: Kapitel i bog/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

Abstrakt

This paper studies how and why consumers justify failure to lowering food waste, focusing on their reflections relative to the role of the individual in addressing sustainability issues. It complements existing understandings of sustainable consumption by introducing three types of customer responses (apathetic, overwhelmed, pragmatist) to their lacking limitation of food waste.
OriginalsprogEngelsk
TitelAdvances in Consumer Research 2017
Vol/bind45
ForlagAssociation for Consumer Research
Publikationsdato2017
Sider438-442
StatusUdgivet - 2017
Begivenhed2017 Association For Consumer Research Conference - San Diego, USA
Varighed: 26. okt. 201729. okt. 2017

Konference

Konference2017 Association For Consumer Research Conference
LandUSA
BySan Diego
Periode26/10/201729/10/2017
NavnAdvances in Consumer Research
Nummer45
ISSN0098-9258

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