Food-induced urticaria and angioedema

Carsten Bindslev-Jensen, M. Østerballe

Publikation: Kapitel i bog/rapport/konference-proceedingKapitel i bogForskning

OriginalsprogEngelsk
TitelFood Allergy : Adverse reactions to foods and food additives
RedaktørerD.D., red. Metcalfe, H.A., red. Sampson, R.A., red. Simon
Udgivelses stedOxford
ForlagBlackwell Publishing
Publikationsdato2003
Sider160-168
StatusUdgivet - 2003

Citationsformater

Bindslev-Jensen, C., & Østerballe, M. (2003). Food-induced urticaria and angioedema. I D. D. . R. Metcalfe, H. A. . R. Sampson, & R. A. . R. Simon (red.), Food Allergy: Adverse reactions to foods and food additives (s. 160-168). Blackwell Publishing.