Food and ageing policy: a case study of the shifting role of food in Danish ageing policy

Tenna Jensen

Food and ageing policy: a case study of the shifting role of food in Danish ageing policy

Københavns Universitet

Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review

Originalsprog	Engelsk
Titel	Food and age in Europe, 1800-2000
Redaktører	Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
Forlag	Routledge
Publikationsdato	2019
Sider	155-166
Kapitel	12
ISBN (Trykt)	9781138589681
ISBN (Elektronisk)	9780429491504
Status	Udgivet - 2019
Udgivet eksternt	Ja

Navn	Routledge Studies in Modern European History
Vol/bind	65

Citationsformater

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Food and ageing policy: a case study of the shifting role of food in Danish ageing policy. / Jensen, Tenna.

Food and age in Europe, 1800-2000. red. / Tenna Jensen; Caroline Nyvang; Peter Scholliers; Peter Atkins. Routledge, 2019. s. 155-166 (Routledge Studies in Modern European History, Bind 65).

Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review

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