Flavour quality of organic tomatoes grown in different systems

Merete Edelenbos, Anette Kistrup Thybo, Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelFlavour science : Recent advances and trends
RedaktørerWender L.P. Bredie, Mikael Agerlin Petersen
Antal sider4
Vol/bind43
Udgivelses stedAmsterdam
ForlagElsevier
Publikationsdato2006
Sider301-304
ISBN (Trykt)0-444-52742-7
ISBN (Elektronisk)978-0-444-52742-4
DOI
StatusUdgivet - 2006
Udgivet eksterntJa
Begivenhed11th Weurman Flavour Research Symposium - Roskilde, Danmark
Varighed: 21. jun. 200524. jun. 2005

Konference

Konference11th Weurman Flavour Research Symposium
LandDanmark
By Roskilde
Periode21/06/200524/06/2005
NavnDevelopments in Food Science
Vol/bind43

Citationsformater

Edelenbos, M., Thybo, A. K., & Christensen, L. P. (2006). Flavour quality of organic tomatoes grown in different systems. I W. L. P. Bredie, & M. A. Petersen (red.), Flavour science: Recent advances and trends (Bind 43, s. 301-304). Amsterdam: Elsevier. Developments in Food Science, Bind. 43 https://doi.org/10.1016/S0167-4501(06)80072-5