Feasting on participatory methodologies for regenerative food transitions

Marketa Dolejsova; Danielle Wilde; Hilary Davis; Ferran Altarriba Bertran

doi:10.1145/3537797.3537832

Feasting on participatory methodologies for regenerative food transitions

Marketa Dolejsova, Danielle Wilde^*, Hilary Davis, Ferran Altarriba Bertran

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Publikation: Kapitel i bog/rapport/konference-proceeding › Konferencebidrag i proceedings › Forskning › peer review

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Abstract

Food is key to our lives. It nourishes us, shapes our social interactions and, as a quintessentially more-than-human concern, connects us to other species and the planet. The ways we eat both shape and are shaped by pressing social and environmental challenges that we must attend to if we are to collectively flourish. The purpose of this workshop is to gather researchers who use participatory and co-design (PD) methods, around a hybrid (virtual and real-world) table, to explore how we approach food in our transformational design research and practice aiming to nourish regenerative-socially and ecologically just-futures. In the workshop, we will share, feast on, and digest our methodological practices and approaches, with the objective to enrich each other's work, and co-construct a firmer methodological foundation for participatory food design and research.

Originalsprog	Engelsk
Titel	PDC '22: Proceedings of the participatory design conference
Redaktører	Vasilis Vlachokyriakos, Joyce Yee, Christopher Frauenberger, Melisa Duque Hurtado, Nicolai Hansen, Angelika Strohmayer, Izak Van Zyl, Andy Dearden, Reem Talhouk, Cally Gatehouse, Donna Leishman, Shana Agid, Mariacristina Sciannamblo, Jennyfer Taylor, Andrea Botero, Chiara Del Gaudio, Yoko Akama, Rachel Clarke, John Vines
Udgivelsessted	New York
Forlag	Association for Computing Machinery
Publikationsdato	aug. 2022
Sider	210-214
ISBN (Elektronisk)	9781450396813
DOI	https://doi.org/10.1145/3537797.3537832
Status	Udgivet - aug. 2022
Begivenhed	17th Participatory Design Conference - Embracing Cosmologies: Expanding Worlds of Participatory Design, PDC 2022 - Virtual, Online, Storbritannien Varighed: 19. aug. 2022 → 1. sep. 2022

Konference

Konference	17th Participatory Design Conference - Embracing Cosmologies: Expanding Worlds of Participatory Design, PDC 2022
Land/Område	Storbritannien
By	Virtual, Online
Periode	19/08/2022 → 01/09/2022

Navn	ACM International Conference Proceeding Series
Vol/bind	2

Bibliografisk note

Funding Information:
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 870759 and No 101000717. The content presented in this document represents the views of the authors, and the European Commission has no liability in respect of the content.

Publisher Copyright:
© 2022 Owner/Author.

Dokumenter og links

10.1145/3537797.3537832Licens: CC BY

Open Access VersionForlagets udgivne version, 790 KBLicens: CC BY

Citationsformater

Dolejsova, M., Wilde, D., Davis, H., & Altarriba Bertran, F. (2022). Feasting on participatory methodologies for regenerative food transitions. I V. Vlachokyriakos, J. Yee, C. Frauenberger, M. D. Hurtado, N. Hansen, A. Strohmayer, I. Van Zyl, A. Dearden, R. Talhouk, C. Gatehouse, D. Leishman, S. Agid, M. Sciannamblo, J. Taylor, A. Botero, C. Del Gaudio, Y. Akama, R. Clarke, & J. Vines (red.), PDC '22: Proceedings of the participatory design conference (s. 210-214). Association for Computing Machinery. https://doi.org/10.1145/3537797.3537832

Dolejsova, Marketa ; Wilde, Danielle ; Davis, Hilary et al. / Feasting on participatory methodologies for regenerative food transitions. PDC '22: Proceedings of the participatory design conference. red. / Vasilis Vlachokyriakos ; Joyce Yee ; Christopher Frauenberger ; Melisa Duque Hurtado ; Nicolai Hansen ; Angelika Strohmayer ; Izak Van Zyl ; Andy Dearden ; Reem Talhouk ; Cally Gatehouse ; Donna Leishman ; Shana Agid ; Mariacristina Sciannamblo ; Jennyfer Taylor ; Andrea Botero ; Chiara Del Gaudio ; Yoko Akama ; Rachel Clarke ; John Vines. New York : Association for Computing Machinery, 2022. s. 210-214 (ACM International Conference Proceeding Series, Bind 2).

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title = "Feasting on participatory methodologies for regenerative food transitions",

abstract = "Food is key to our lives. It nourishes us, shapes our social interactions and, as a quintessentially more-than-human concern, connects us to other species and the planet. The ways we eat both shape and are shaped by pressing social and environmental challenges that we must attend to if we are to collectively flourish. The purpose of this workshop is to gather researchers who use participatory and co-design (PD) methods, around a hybrid (virtual and real-world) table, to explore how we approach food in our transformational design research and practice aiming to nourish regenerative-socially and ecologically just-futures. In the workshop, we will share, feast on, and digest our methodological practices and approaches, with the objective to enrich each other's work, and co-construct a firmer methodological foundation for participatory food design and research.",

keywords = "co-creative participatory design, eco-social change, Food system transitions, more-than-human",

author = "Marketa Dolejsova and Danielle Wilde and Hilary Davis and {Altarriba Bertran}, Ferran",

note = "Exploratory Papers, Workshops, Places, Situated Actions and Doctoral Colloquium Publisher Copyright: {\textcopyright} 2022 Owner/Author.; 17th Participatory Design Conference - Embracing Cosmologies: Expanding Worlds of Participatory Design, PDC 2022 ; Conference date: 19-08-2022 Through 01-09-2022",

year = "2022",

month = aug,

doi = "10.1145/3537797.3537832",

language = "English",

series = "ACM International Conference Proceeding Series",

publisher = "Association for Computing Machinery",

pages = "210--214",

editor = "Vasilis Vlachokyriakos and Joyce Yee and Christopher Frauenberger and Hurtado, {Melisa Duque} and Nicolai Hansen and Angelika Strohmayer and {Van Zyl}, Izak and Andy Dearden and Reem Talhouk and Cally Gatehouse and Donna Leishman and Shana Agid and Mariacristina Sciannamblo and Jennyfer Taylor and Andrea Botero and {Del Gaudio}, Chiara and Yoko Akama and Rachel Clarke and John Vines",

booktitle = "PDC '22: Proceedings of the participatory design conference",

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Dolejsova, M, Wilde, D, Davis, H & Altarriba Bertran, F 2022, Feasting on participatory methodologies for regenerative food transitions. i V Vlachokyriakos, J Yee, C Frauenberger, MD Hurtado, N Hansen, A Strohmayer, I Van Zyl, A Dearden, R Talhouk, C Gatehouse, D Leishman, S Agid, M Sciannamblo, J Taylor, A Botero, C Del Gaudio, Y Akama, R Clarke & J Vines (red), PDC '22: Proceedings of the participatory design conference. Association for Computing Machinery, New York, ACM International Conference Proceeding Series, bind 2, s. 210-214, 17th Participatory Design Conference - Embracing Cosmologies: Expanding Worlds of Participatory Design, PDC 2022, Virtual, Online, Storbritannien, 19/08/2022. https://doi.org/10.1145/3537797.3537832

Feasting on participatory methodologies for regenerative food transitions. / Dolejsova, Marketa; Wilde, Danielle; Davis, Hilary et al.
PDC '22: Proceedings of the participatory design conference. red. / Vasilis Vlachokyriakos; Joyce Yee; Christopher Frauenberger; Melisa Duque Hurtado; Nicolai Hansen; Angelika Strohmayer; Izak Van Zyl; Andy Dearden; Reem Talhouk; Cally Gatehouse; Donna Leishman; Shana Agid; Mariacristina Sciannamblo; Jennyfer Taylor; Andrea Botero; Chiara Del Gaudio; Yoko Akama; Rachel Clarke; John Vines. New York: Association for Computing Machinery, 2022. s. 210-214 (ACM International Conference Proceeding Series, Bind 2).

Publikation: Kapitel i bog/rapport/konference-proceeding › Konferencebidrag i proceedings › Forskning › peer review

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T1 - Feasting on participatory methodologies for regenerative food transitions

AU - Dolejsova, Marketa

AU - Wilde, Danielle

AU - Davis, Hilary

AU - Altarriba Bertran, Ferran

PY - 2022/8

Y1 - 2022/8

N2 - Food is key to our lives. It nourishes us, shapes our social interactions and, as a quintessentially more-than-human concern, connects us to other species and the planet. The ways we eat both shape and are shaped by pressing social and environmental challenges that we must attend to if we are to collectively flourish. The purpose of this workshop is to gather researchers who use participatory and co-design (PD) methods, around a hybrid (virtual and real-world) table, to explore how we approach food in our transformational design research and practice aiming to nourish regenerative-socially and ecologically just-futures. In the workshop, we will share, feast on, and digest our methodological practices and approaches, with the objective to enrich each other's work, and co-construct a firmer methodological foundation for participatory food design and research.

AB - Food is key to our lives. It nourishes us, shapes our social interactions and, as a quintessentially more-than-human concern, connects us to other species and the planet. The ways we eat both shape and are shaped by pressing social and environmental challenges that we must attend to if we are to collectively flourish. The purpose of this workshop is to gather researchers who use participatory and co-design (PD) methods, around a hybrid (virtual and real-world) table, to explore how we approach food in our transformational design research and practice aiming to nourish regenerative-socially and ecologically just-futures. In the workshop, we will share, feast on, and digest our methodological practices and approaches, with the objective to enrich each other's work, and co-construct a firmer methodological foundation for participatory food design and research.

KW - co-creative participatory design

KW - eco-social change

KW - Food system transitions

KW - more-than-human

U2 - 10.1145/3537797.3537832

DO - 10.1145/3537797.3537832

M3 - Article in proceedings

AN - SCOPUS:85137166420

T3 - ACM International Conference Proceeding Series

SP - 210

EP - 214

BT - PDC '22: Proceedings of the participatory design conference

A2 - Vlachokyriakos, Vasilis

A2 - Yee, Joyce

A2 - Frauenberger, Christopher

A2 - Hurtado, Melisa Duque

A2 - Hansen, Nicolai

A2 - Strohmayer, Angelika

A2 - Van Zyl, Izak

A2 - Dearden, Andy

A2 - Talhouk, Reem

A2 - Gatehouse, Cally

A2 - Leishman, Donna

A2 - Agid, Shana

A2 - Sciannamblo, Mariacristina

A2 - Taylor, Jennyfer

A2 - Botero, Andrea

A2 - Del Gaudio, Chiara

A2 - Akama, Yoko

A2 - Clarke, Rachel

A2 - Vines, John

PB - Association for Computing Machinery

CY - New York

T2 - 17th Participatory Design Conference - Embracing Cosmologies: Expanding Worlds of Participatory Design, PDC 2022

Y2 - 19 August 2022 through 1 September 2022

ER -

Dolejsova M, Wilde D, Davis H, Altarriba Bertran F. Feasting on participatory methodologies for regenerative food transitions. I Vlachokyriakos V, Yee J, Frauenberger C, Hurtado MD, Hansen N, Strohmayer A, Van Zyl I, Dearden A, Talhouk R, Gatehouse C, Leishman D, Agid S, Sciannamblo M, Taylor J, Botero A, Del Gaudio C, Akama Y, Clarke R, Vines J, red., PDC '22: Proceedings of the participatory design conference. New York: Association for Computing Machinery. 2022. s. 210-214. (ACM International Conference Proceeding Series, Bind 2). doi: 10.1145/3537797.3537832

Feasting on participatory methodologies for regenerative food transitions

Abstract

Konference

Bibliografisk note

Dokumenter og links

Fingeraftryk

Citationsformater