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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Xiao Song, Lone Bredahl, Maria Diaz Navarro, Paola Pendenza, Isidora Stojacic , Simona Mincione, Giustina Pellegrini, Oliver K. Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone*
*Kontaktforfatter
- University of Naples Federico II
- Cluster FOOD, Calahorra La Rioja
- Associazione Italiana Difesa Consumatori ed Ambiente, Rome
- University of Novi Sad
- ENCO Consultin, Naples
- Wageningen University & Research
- Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim e. V., Potsdam
- University of Bologna
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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