Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.)

Merete Edelenbos, Lars Porskjær Christensen, Kai Grevsen

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

11 Downloads (Pure)
OriginalsprogEngelsk
Publikationsdato2002
StatusUdgivet - 2002
Udgivet eksterntJa
BegivenhedLMC Levnedsmiddelkongres - Copenhagen, Danmark
Varighed: 16. jan. 200217. jan. 2002

Konference

KonferenceLMC Levnedsmiddelkongres
LandDanmark
ByCopenhagen
Periode16/01/200217/01/2002

Bibliografisk note

Titel på proceedings: Poster

Citer dette

Edelenbos, M., Christensen, L. P., & Grevsen, K. (2002). Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). Poster session præsenteret på LMC Levnedsmiddelkongres, Copenhagen, Danmark.
Edelenbos, Merete ; Christensen, Lars Porskjær ; Grevsen, Kai. / Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). Poster session præsenteret på LMC Levnedsmiddelkongres, Copenhagen, Danmark.
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Edelenbos, M, Christensen, LP & Grevsen, K 2002, 'Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.)', LMC Levnedsmiddelkongres, Copenhagen, Danmark, 16/01/2002 - 17/01/2002.

Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

2002. Poster session præsenteret på LMC Levnedsmiddelkongres, Copenhagen, Danmark.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

TY - CONF

T1 - Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.)

AU - Edelenbos, Merete

AU - Christensen, Lars Porskjær

AU - Grevsen, Kai

N1 - Titel på proceedings: Poster

PY - 2002

Y1 - 2002

M3 - Poster

ER -

Edelenbos M, Christensen LP, Grevsen K. Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). 2002. Poster session præsenteret på LMC Levnedsmiddelkongres, Copenhagen, Danmark.