Enhancing Organisational Innovation Capability Through Systemic Action Research

A Case of a Swiss SME in the Food Industry

Pierre-Yves Kocher, Stephanie Kaudela-Baum, Patricia Wolf

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftSystemic Practice and Action Research
Vol/bind24
Udgave nummer1
Sider (fra-til)17-44
ISSN1094-429X
DOI
StatusUdgivet - 2011
Udgivet eksterntJa

Citer dette

@article{faa12a8a6ca642dba90d5f70628cb027,
title = "Enhancing Organisational Innovation Capability Through Systemic Action Research: A Case of a Swiss SME in the Food Industry",
author = "Pierre-Yves Kocher and Stephanie Kaudela-Baum and Patricia Wolf",
year = "2011",
doi = "10.1007/s11213-010-9174-4",
language = "English",
volume = "24",
pages = "17--44",
journal = "Systemic Practice and Action Research",
issn = "1094-429X",
publisher = "Springer",
number = "1",

}

Enhancing Organisational Innovation Capability Through Systemic Action Research : A Case of a Swiss SME in the Food Industry. / Kocher, Pierre-Yves; Kaudela-Baum, Stephanie; Wolf, Patricia.

I: Systemic Practice and Action Research, Bind 24, Nr. 1, 2011, s. 17-44.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Enhancing Organisational Innovation Capability Through Systemic Action Research

T2 - A Case of a Swiss SME in the Food Industry

AU - Kocher, Pierre-Yves

AU - Kaudela-Baum, Stephanie

AU - Wolf, Patricia

PY - 2011

Y1 - 2011

U2 - 10.1007/s11213-010-9174-4

DO - 10.1007/s11213-010-9174-4

M3 - Journal article

VL - 24

SP - 17

EP - 44

JO - Systemic Practice and Action Research

JF - Systemic Practice and Action Research

SN - 1094-429X

IS - 1

ER -