Enablers and barriers to innovation through network learning in food SMEs

Publikation: Kapitel i bog/rapport/konference-proceeding › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Continuous Innovation : Doing More with Less
Antal sider	15
Forlag	Continuous Innovation Network
Publikationsdato	2011
ISBN (Trykt)	9789077360002
Status	Udgivet - 2011
Udgivet eksternt	Ja
Begivenhed	12th international CINet confeence - Aarhus, Danmark Varighed: 11. sep. 2011 → 13. sep. 2011

Konference	12th international CINet confeence
Land/Område	Danmark
By	Aarhus
Periode	11/09/2011 → 13/09/2011

SDU link

@inproceedings{1f78f8019b6c4465bfe239a90f5f9a3e,

title = "Enablers and barriers to innovation through network learning in food SMEs",

author = "\{Russo Spena\}, Tiziana and Maria Colurcio and Patricia Wolf and Pierre-Yves Kocher",

year = "2011",

language = "English",

isbn = "9789077360002",

booktitle = "Continuous Innovation",

publisher = "Continuous Innovation Network",

note = "12th international CINet confeence ; Conference date: 11-09-2011 Through 13-09-2011",

}

TY - GEN

T1 - Enablers and barriers to innovation through network learning in food SMEs

AU - Russo Spena, Tiziana

AU - Colurcio, Maria

AU - Wolf, Patricia

AU - Kocher, Pierre-Yves

PY - 2011

Y1 - 2011

M3 - Article in proceedings

SN - 9789077360002

BT - Continuous Innovation

PB - Continuous Innovation Network

T2 - 12th international CINet confeence

Y2 - 11 September 2011 through 13 September 2011

ER -