Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.)

Ulla Kidmose, Susanne Lier Hansen, Lars Porskjær Christensen, Merete Edelenbos, Erik Larsen, Rikke Nørbæk

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Food Science
Vol/bind69
Udgave nummer9
Sider (fra-til)S388-S394
Antal sider7
ISSN0022-1147
StatusUdgivet - 2004
Udgivet eksterntJa

Citationsformater

Kidmose, U., Hansen, S. L., Christensen, L. P., Edelenbos, M., Larsen, E., & Nørbæk, R. (2004). Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). Journal of Food Science, 69(9), S388-S394.