Effect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{36593e31dff74ea8b39f54c4f731d324,

title = "Effect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk",

author = "C. Abiola and M.F. Ekunrin",

year = "2015",

month = dec,

day = "15",

doi = "10.3923/mj.2016.9.14",

language = "English",

journal = "Microbiology Journal",

issn = "2153-0696",

}