Effect of carboxymethyl cellulose and chitosan addition on inherent microstructure, water mobility and oxidation in a model meat product

Minyi Han, Mathias P. Clausen, Morten Christensen, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftFood Chemistry
ISSN0308-8146
StatusAfsendt - 2017

Citationsformater

Han, M., Clausen, M. P., Christensen, M., Hecke, T. V., Vossen, E., Smet, S. D., & Bertram, H. C. (2017). Effect of carboxymethyl cellulose and chitosan addition on inherent microstructure, water mobility and oxidation in a model meat product. Manuskript afsendt til publicering.