Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet

Prostaglandins Leukot

M. Ali, K.K. Al-Qattan, F. Al-Enzi, R.M.A. Khanafer, T. Mustafa

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

OriginalsprogEngelsk
TidsskriftProstaglandins, Leukotrienes & Essential Fatty Acids
Vol/bind62
Sider (fra-til)253-259
ISSN0952-3278
StatusUdgivet - 2000

Citer dette

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title = "Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet: Prostaglandins Leukot",
author = "M. Ali and K.K. Al-Qattan and F. Al-Enzi and R.M.A. Khanafer and T. Mustafa",
year = "2000",
language = "English",
volume = "62",
pages = "253--259",
journal = "Prostaglandins, Leukotrienes & Essential Fatty Acids",
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publisher = "Churchill Livingstone",

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Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet : Prostaglandins Leukot. / Ali, M.; Al-Qattan, K.K.; Al-Enzi, F.; Khanafer, R.M.A.; Mustafa, T.

I: Prostaglandins, Leukotrienes & Essential Fatty Acids, Bind 62, 2000, s. 253-259.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

TY - JOUR

T1 - Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet

T2 - Prostaglandins Leukot

AU - Ali, M.

AU - Al-Qattan, K.K.

AU - Al-Enzi, F.

AU - Khanafer, R.M.A.

AU - Mustafa, T.

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 62

SP - 253

EP - 259

JO - Prostaglandins, Leukotrienes & Essential Fatty Acids

JF - Prostaglandins, Leukotrienes & Essential Fatty Acids

SN - 0952-3278

ER -