EAACI Food Allergy and Anaphylaxis Guidelines

diagnosis and management of food allergy

A Muraro, T Werfel, K Hoffmann-Sommergruber, G Roberts, K Beyer, C Bindslev-Jensen, V Cardona, A Dubois, G duToit, P Eigenmann, M Fernandez Rivas, S Halken, L Hickstein, A Høst, E Knol, G Lack, M J Marchisotto, B Niggemann, B I Nwaru, N G Papadopoulos & 17 andre L K Poulsen, A F Santos, I Skypala, A Schoepfer, R Van Ree, C Venter, M Worm, B Vlieg-Boerstra, S Panesar, D de Silva, K Soares-Weiser, A Sheikh, B K Ballmer-Weber, C Nilsson, Noor De Jong, C A Akdis, EAACI Food Allergy and Anaphylaxis Guidelines Group

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Resumé

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.

OriginalsprogEngelsk
TidsskriftAllergy
Vol/bind69
Udgave nummer8
Sider (fra-til)1008–1025
ISSN0105-4538
DOI
StatusUdgivet - 2014

Fingeraftryk

Food Hypersensitivity
Allergy and Immunology
Guidelines
Allied Health Personnel
Primary Care Physicians
Pharmacists
Routine Diagnostic Tests
Epidemiology
Emergencies
Quality of Life
Pediatrics
Delivery of Health Care
Food

Citer dette

Muraro, A., Werfel, T., Hoffmann-Sommergruber, K., Roberts, G., Beyer, K., Bindslev-Jensen, C., ... EAACI Food Allergy and Anaphylaxis Guidelines Group (2014). EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy. Allergy, 69(8), 1008–1025. https://doi.org/10.1111/all.12429
Muraro, A ; Werfel, T ; Hoffmann-Sommergruber, K ; Roberts, G ; Beyer, K ; Bindslev-Jensen, C ; Cardona, V ; Dubois, A ; duToit, G ; Eigenmann, P ; Fernandez Rivas, M ; Halken, S ; Hickstein, L ; Høst, A ; Knol, E ; Lack, G ; Marchisotto, M J ; Niggemann, B ; Nwaru, B I ; Papadopoulos, N G ; Poulsen, L K ; Santos, A F ; Skypala, I ; Schoepfer, A ; Van Ree, R ; Venter, C ; Worm, M ; Vlieg-Boerstra, B ; Panesar, S ; de Silva, D ; Soares-Weiser, K ; Sheikh, A ; Ballmer-Weber, B K ; Nilsson, C ; De Jong, Noor ; Akdis, C A ; EAACI Food Allergy and Anaphylaxis Guidelines Group. / EAACI Food Allergy and Anaphylaxis Guidelines : diagnosis and management of food allergy. I: Allergy. 2014 ; Bind 69, Nr. 8. s. 1008–1025.
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abstract = "Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.",
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pages = "1008–1025",
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Muraro, A, Werfel, T, Hoffmann-Sommergruber, K, Roberts, G, Beyer, K, Bindslev-Jensen, C, Cardona, V, Dubois, A, duToit, G, Eigenmann, P, Fernandez Rivas, M, Halken, S, Hickstein, L, Høst, A, Knol, E, Lack, G, Marchisotto, MJ, Niggemann, B, Nwaru, BI, Papadopoulos, NG, Poulsen, LK, Santos, AF, Skypala, I, Schoepfer, A, Van Ree, R, Venter, C, Worm, M, Vlieg-Boerstra, B, Panesar, S, de Silva, D, Soares-Weiser, K, Sheikh, A, Ballmer-Weber, BK, Nilsson, C, De Jong, N, Akdis, CA & EAACI Food Allergy and Anaphylaxis Guidelines Group 2014, 'EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy', Allergy, bind 69, nr. 8, s. 1008–1025. https://doi.org/10.1111/all.12429

EAACI Food Allergy and Anaphylaxis Guidelines : diagnosis and management of food allergy. / Muraro, A; Werfel, T; Hoffmann-Sommergruber, K; Roberts, G; Beyer, K; Bindslev-Jensen, C; Cardona, V; Dubois, A; duToit, G; Eigenmann, P; Fernandez Rivas, M; Halken, S; Hickstein, L; Høst, A; Knol, E; Lack, G; Marchisotto, M J; Niggemann, B; Nwaru, B I; Papadopoulos, N G; Poulsen, L K; Santos, A F; Skypala, I; Schoepfer, A; Van Ree, R; Venter, C; Worm, M; Vlieg-Boerstra, B; Panesar, S; de Silva, D; Soares-Weiser, K; Sheikh, A; Ballmer-Weber, B K; Nilsson, C; De Jong, Noor; Akdis, C A; EAACI Food Allergy and Anaphylaxis Guidelines Group.

I: Allergy, Bind 69, Nr. 8, 2014, s. 1008–1025.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - EAACI Food Allergy and Anaphylaxis Guidelines

T2 - diagnosis and management of food allergy

AU - Muraro, A

AU - Werfel, T

AU - Hoffmann-Sommergruber, K

AU - Roberts, G

AU - Beyer, K

AU - Bindslev-Jensen, C

AU - Cardona, V

AU - Dubois, A

AU - duToit, G

AU - Eigenmann, P

AU - Fernandez Rivas, M

AU - Halken, S

AU - Hickstein, L

AU - Høst, A

AU - Knol, E

AU - Lack, G

AU - Marchisotto, M J

AU - Niggemann, B

AU - Nwaru, B I

AU - Papadopoulos, N G

AU - Poulsen, L K

AU - Santos, A F

AU - Skypala, I

AU - Schoepfer, A

AU - Van Ree, R

AU - Venter, C

AU - Worm, M

AU - Vlieg-Boerstra, B

AU - Panesar, S

AU - de Silva, D

AU - Soares-Weiser, K

AU - Sheikh, A

AU - Ballmer-Weber, B K

AU - Nilsson, C

AU - De Jong, Noor

AU - Akdis, C A

AU - EAACI Food Allergy and Anaphylaxis Guidelines Group

N1 - © 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

PY - 2014

Y1 - 2014

N2 - Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.

AB - Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.

U2 - 10.1111/all.12429

DO - 10.1111/all.12429

M3 - Journal article

VL - 69

SP - 1008

EP - 1025

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

SN - 0105-4538

IS - 8

ER -

Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Beyer K, Bindslev-Jensen C et al. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy. Allergy. 2014;69(8):1008–1025. https://doi.org/10.1111/all.12429