Food Science
Cholesterol
100%
Differential Scanning Calorimetry
100%
Phase Behavior
100%
Free Fatty Acids
100%
Fluorescence Spectroscopy
100%
Material Science
Fluorescence Microscopy
100%
Physical Property
50%
Fluorescence Spectroscopy
50%
Differential Scanning Calorimetry
50%
Microscopy
50%
Two-Photon Microscopy
50%
Liquid Crystal
50%
Crystalline Material
50%
Engineering
Human Skin
100%
Temperature Range
33%
Matrix Phase
33%
Photon Excitation
33%
Crystalline Phase
33%
Main Function
33%
Direct Effect
33%
Fluid Phase
33%
Physical State
33%
Resolution Limit
33%
Liquid Crystal
33%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Membrane Lipid
100%
Fluorescence Microscopy
25%
Free Fatty Acids
12%
Liquid
12%
Differential Scanning Calorimetry
12%
Crystal
12%
Microscopy
12%
Two-Photon Microscopy
12%
Fluorescence Spectroscopy
12%
Ceramide
12%
Liquid Crystal
12%
Neuroscience
Membrane Lipid
100%
Cornea
100%
Calorimetry
14%
Behavior (Neuroscience)
14%
Free Fatty Acids
14%
Ceramide
14%