Diet-induced perturbation of the rat liver mitochondrial acetylome studied by quantitative (iTRAQ) LC-MS/MS

Landbrug og biologi

• tandem mass spectrometry 100%
• acetylation 66%
• lysine 66%
• liver 61%
• rats 54%
• diet 54%
• proteins 35%
• fish oils 28%
• lipid metabolism 25%
• post-translational modification 18%
• proteome 17%
• protein synthesis 13%
• urea cycle 12%
• protein conformation 11%
• fatty acid metabolism 10%
• gluconeogenesis 10%
• metabolism 10%
• acids 9%
• tricarboxylic acid cycle 9%
• electron transport chain 9%
• omega-3 fatty acids 9%
• additive effect 8%
• glycolysis 8%
• transferases 8%
• energy intake 8%
• data analysis 8%
• glycogen 8%
• enzymes 7%
• dietary supplements 7%
• triacylglycerols 6%
• cholesterol 6%
• mitochondria 6%
• sequence analysis 6%
• mammals 6%
• sampling 6%
• fatty acids 6%
• peptides 5%
• drugs 5%
• antibodies 5%
• cells 2%
• methodology 2%