Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors

Olena Sokol

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

OriginalsprogEngelsk
Udgivelses stedOdense
ForlagSyddansk Universitet. Det Naturvidenskabelige Fakultet
StatusUdgivet - 2015

Citer dette

Sokol, O. (2015). Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors. Odense: Syddansk Universitet. Det Naturvidenskabelige Fakultet.
Sokol, Olena. / Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors. Odense : Syddansk Universitet. Det Naturvidenskabelige Fakultet, 2015.
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Sokol, O 2015, Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors. Syddansk Universitet. Det Naturvidenskabelige Fakultet, Odense.

Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors. / Sokol, Olena.

Odense : Syddansk Universitet. Det Naturvidenskabelige Fakultet, 2015.

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

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T1 - Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors

AU - Sokol, Olena

PY - 2015

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M3 - Ph.D. thesis

BT - Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors

PB - Syddansk Universitet. Det Naturvidenskabelige Fakultet

CY - Odense

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Sokol O. Development of a Mass Spectrometry-based Platform for Analysis of Food Constituents Acting on Free Fatty Acid Receptors. Odense: Syddansk Universitet. Det Naturvidenskabelige Fakultet, 2015.