Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease.

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@article{a8cfeb90f70411db9e98000ea68e967b,

title = "Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease.",

author = "H. Skovbjerg and Claus Koch and D. Anthonsen and H. Sjostrom",

year = "2004",

doi = "10.1016/j.bbadis.2004.06.009",

language = "English",

volume = "1690",

pages = "220--230",

journal = "BBA General Subjects",

issn = "0304-4165",

publisher = "Elsevier",

}

TY - JOUR

T1 - Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease.

AU - Skovbjerg, H.

AU - Koch, Claus

AU - Anthonsen, D.

AU - Sjostrom, H.

PY - 2004

Y1 - 2004

U2 - 10.1016/j.bbadis.2004.06.009

DO - 10.1016/j.bbadis.2004.06.009

M3 - Journal article

SN - 0304-4165

VL - 1690

SP - 220

EP - 230

JO - BBA General Subjects

JF - BBA General Subjects

ER -