Daily Consumption in Risk Society

The Case of Genetically Modified Foods

Karin Ekström, Søren Askegaard

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskning

OriginalsprogEngelsk
TitelAdvances in Consumer Research, bind XXVII
RedaktørerS. Hoch, R. Meyer
Udgivelses stedProvo, UT
ForlagAssociation for Consumer Research
Publikationsdato2000
Sider237-243
StatusUdgivet - 2000

Citer dette

Ekström, K., & Askegaard, S. (2000). Daily Consumption in Risk Society: The Case of Genetically Modified Foods. I S. Hoch, & R. Meyer (red.), Advances in Consumer Research, bind XXVII (s. 237-243). Provo, UT: Association for Consumer Research.
Ekström, Karin ; Askegaard, Søren. / Daily Consumption in Risk Society : The Case of Genetically Modified Foods. Advances in Consumer Research, bind XXVII. red. / S. Hoch ; R. Meyer. Provo, UT : Association for Consumer Research, 2000. s. 237-243
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Ekström, K & Askegaard, S 2000, Daily Consumption in Risk Society: The Case of Genetically Modified Foods. i S Hoch & R Meyer (red), Advances in Consumer Research, bind XXVII. Association for Consumer Research, Provo, UT, s. 237-243.

Daily Consumption in Risk Society : The Case of Genetically Modified Foods. / Ekström, Karin; Askegaard, Søren.

Advances in Consumer Research, bind XXVII. red. / S. Hoch; R. Meyer. Provo, UT : Association for Consumer Research, 2000. s. 237-243.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskning

TY - CHAP

T1 - Daily Consumption in Risk Society

T2 - The Case of Genetically Modified Foods

AU - Ekström, Karin

AU - Askegaard, Søren

PY - 2000

Y1 - 2000

M3 - Book chapter

SP - 237

EP - 243

BT - Advances in Consumer Research, bind XXVII

A2 - Hoch, S.

A2 - Meyer, R.

PB - Association for Consumer Research

CY - Provo, UT

ER -

Ekström K, Askegaard S. Daily Consumption in Risk Society: The Case of Genetically Modified Foods. I Hoch S, Meyer R, red., Advances in Consumer Research, bind XXVII. Provo, UT: Association for Consumer Research. 2000. s. 237-243