Crafting and tasting issues in everyday human-food interactions

Markéta Dolejšová, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

Resumé

From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.

OriginalsprogEngelsk
TitelCompanion Publication of the 2019 ACM Designing Interactive Systems Conference
ForlagAssociation for Computing Machinery
Publikationsdato18. jun. 2019
Sider361-364
ISBN (Elektronisk)9781450362702
DOI
StatusUdgivet - 18. jun. 2019
Begivenhed2019 ACM Conference on Designing Interactive Systems, DIS 2019 - San Diego, USA
Varighed: 23. jun. 201928. jun. 2019

Konference

Konference2019 ACM Conference on Designing Interactive Systems, DIS 2019
LandUSA
BySan Diego
Periode23/06/201928/06/2019
SponsorAdobe, Google Inc., Sketch, UC San Diego's Design Lab, Virginia Polytechnic Institute and State University

Fingeraftryk

food
interaction
personalization
artificial intelligence
automation
everyday life
innovation
trend
Group

Citer dette

Dolejšová, M., Bertran, F. A., Wilde, D., & Davis, H. (2019). Crafting and tasting issues in everyday human-food interactions. I Companion Publication of the 2019 ACM Designing Interactive Systems Conference (s. 361-364). Association for Computing Machinery. https://doi.org/10.1145/3301019.3319994
Dolejšová, Markéta ; Bertran, Ferran Altarriba ; Wilde, Danielle ; Davis, Hilary. / Crafting and tasting issues in everyday human-food interactions. Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, 2019. s. 361-364
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Dolejšová, M, Bertran, FA, Wilde, D & Davis, H 2019, Crafting and tasting issues in everyday human-food interactions. i Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, s. 361-364, 2019 ACM Conference on Designing Interactive Systems, DIS 2019, San Diego, USA, 23/06/2019. https://doi.org/10.1145/3301019.3319994

Crafting and tasting issues in everyday human-food interactions. / Dolejšová, Markéta; Bertran, Ferran Altarriba; Wilde, Danielle; Davis, Hilary.

Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, 2019. s. 361-364.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

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Dolejšová M, Bertran FA, Wilde D, Davis H. Crafting and tasting issues in everyday human-food interactions. I Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery. 2019. s. 361-364 https://doi.org/10.1145/3301019.3319994