Crafting and tasting issues in everyday human-food interactions

Markéta Dolejšová; Ferran Altarriba Bertran; Danielle Wilde; Hilary Davis

doi:10.1145/3301019.3319994

Crafting and tasting issues in everyday human-food interactions

Markéta Dolejšová, Ferran Altarriba Bertran, Danielle Wilde, Hilary Davis

Publikation: Kapitel i bog/rapport/konference-proceeding › Konferencebidrag i proceedings › Forskning › peer review

Abstract

From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.

Originalsprog	Engelsk
Titel	Companion Publication of the 2019 ACM Designing Interactive Systems Conference
Forlag	Association for Computing Machinery
Publikationsdato	18. jun. 2019
Sider	361-364
ISBN (Elektronisk)	9781450362702
DOI	https://doi.org/10.1145/3301019.3319994
Status	Udgivet - 18. jun. 2019
Begivenhed	2019 ACM Conference on Designing Interactive Systems, DIS 2019 - San Diego, USA Varighed: 23. jun. 2019 → 28. jun. 2019

Konference

Konference	2019 ACM Conference on Designing Interactive Systems, DIS 2019
Land/Område	USA
By	San Diego
Periode	23/06/2019 → 28/06/2019
Sponsor	Adobe, Google Inc., Sketch, UC San Diego's Design Lab, Virginia Polytechnic Institute and State University

Dokumenter og links

10.1145/3301019.3319994

Citationsformater

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title = "Crafting and tasting issues in everyday human-food interactions",

abstract = "From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.",

keywords = "Everyday design, Food crafting, Food technology design, Human-food interactions",

author = "Mark{\'e}ta Dolej{\v s}ov{\'a} and Bertran, {Ferran Altarriba} and Danielle Wilde and Hilary Davis",

year = "2019",

month = jun,

day = "18",

doi = "10.1145/3301019.3319994",

language = "English",

pages = "361--364",

booktitle = "Companion Publication of the 2019 ACM Designing Interactive Systems Conference",

publisher = "Association for Computing Machinery",

address = "United States",

note = "2019 ACM Conference on Designing Interactive Systems, DIS 2019 ; Conference date: 23-06-2019 Through 28-06-2019",

}

Dolejšová, M, Bertran, FA, Wilde, D & Davis, H 2019, Crafting and tasting issues in everyday human-food interactions. i Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, s. 361-364, 2019 ACM Conference on Designing Interactive Systems, DIS 2019, San Diego, USA, 23/06/2019. https://doi.org/10.1145/3301019.3319994

Crafting and tasting issues in everyday human-food interactions. / Dolejšová, Markéta; Bertran, Ferran Altarriba; Wilde, Danielle et al.
Companion Publication of the 2019 ACM Designing Interactive Systems Conference. Association for Computing Machinery, 2019. s. 361-364.

Publikation: Kapitel i bog/rapport/konference-proceeding › Konferencebidrag i proceedings › Forskning › peer review

TY - GEN

T1 - Crafting and tasting issues in everyday human-food interactions

AU - Dolejšová, Markéta

AU - Bertran, Ferran Altarriba

AU - Wilde, Danielle

AU - Davis, Hilary

PY - 2019/6/18

Y1 - 2019/6/18

N2 - From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.

AB - From cooking and growing to shopping and dining, digital technology has become a frequent companion in our everyday food practices. Smart food technologies such as online diet personalization services and AI-based kitchenware offer promises of better data-driven food futures. Yet, human-food automation presents certain risks, both to end consumers and food cultures at large. This one-day workshop aims to question emerging food-tech trends and explore issues through creative food-tech crafting and performative dining activities. We will craft, taste, and debate edible prototypes reflecting on diverse socio-political issues in contemporary food-tech innovation. We posit everyday human-food practices as a relatable context to discuss broader societal issues underlying the growing role of technology and data in commonplace human activities. The workshop aims to gather an interdisciplinary group of researchers and practitioners keen on exploring the diverse roles and potential futures of technology design in everyday life.

KW - Everyday design

KW - Food crafting

KW - Food technology design

KW - Human-food interactions

U2 - 10.1145/3301019.3319994

DO - 10.1145/3301019.3319994

M3 - Article in proceedings

AN - SCOPUS:85069471345

SP - 361

EP - 364

BT - Companion Publication of the 2019 ACM Designing Interactive Systems Conference

PB - Association for Computing Machinery

T2 - 2019 ACM Conference on Designing Interactive Systems, DIS 2019

Y2 - 23 June 2019 through 28 June 2019

ER -

Crafting and tasting issues in everyday human-food interactions

Abstract

Konference

Dokumenter og links

Fingeraftryk

Citationsformater