CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING

Mette K. Larsen, Xavier Fretté, Troels Kristensen, Jørgen Eriksen, Karen Søegaard, Jacob H. Nielsen

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

OriginalsprogEngelsk
Publikationsdato2011
StatusUdgivet - 2011
BegivenhedFirst International Conference on Organic Food Quality and Health Research - Prague, Tjekkiet
Varighed: 18. maj 201120. maj 2011

Konference

KonferenceFirst International Conference on Organic Food Quality and Health Research
LandTjekkiet
ByPrague
Periode18/05/201120/05/2011

Citer dette

Larsen, M. K., Fretté, X., Kristensen, T., Eriksen, J., Søegaard, K., & Nielsen, J. H. (2011). CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. Poster session præsenteret på First International Conference on Organic Food Quality and Health Research, Prague, Tjekkiet.
Larsen, Mette K. ; Fretté, Xavier ; Kristensen, Troels ; Eriksen, Jørgen ; Søegaard, Karen ; Nielsen, Jacob H. / CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. Poster session præsenteret på First International Conference on Organic Food Quality and Health Research, Prague, Tjekkiet.
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title = "CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING",
author = "Larsen, {Mette K.} and Xavier Frett{\'e} and Troels Kristensen and J{\o}rgen Eriksen and Karen S{\o}egaard and Nielsen, {Jacob H.}",
year = "2011",
language = "English",
note = "null ; Conference date: 18-05-2011 Through 20-05-2011",

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Larsen, MK, Fretté, X, Kristensen, T, Eriksen, J, Søegaard, K & Nielsen, JH 2011, 'CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING' First International Conference on Organic Food Quality and Health Research, Prague, Tjekkiet, 18/05/2011 - 20/05/2011, .

CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. / Larsen, Mette K.; Fretté, Xavier; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Nielsen, Jacob H.

2011. Poster session præsenteret på First International Conference on Organic Food Quality and Health Research, Prague, Tjekkiet.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

TY - CONF

T1 - CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING

AU - Larsen, Mette K.

AU - Fretté, Xavier

AU - Kristensen, Troels

AU - Eriksen, Jørgen

AU - Søegaard, Karen

AU - Nielsen, Jacob H.

PY - 2011

Y1 - 2011

M3 - Poster

ER -

Larsen MK, Fretté X, Kristensen T, Eriksen J, Søegaard K, Nielsen JH. CONTENT OF FATTY ACIDS, VITAMIN E AND CAROTENOIDS IN MILK AND HERBAGE AS AFFECTED BY SWARD COMPOSITION AND SEASON OF GRAZING. 2011. Poster session præsenteret på First International Conference on Organic Food Quality and Health Research, Prague, Tjekkiet.